Hello
​
Welcome to our little family ranching adventure right here in Eagle Creek, Oregon!
We're brand new to this, and honestly, we're learning as we go – expect some hilarious fails and maybe a few tears along the way. Our goal is to provide genuinely quality food that everyone can afford.
We're all about keeping it real with you. We want to share what we learn (the good, the bad, and the muddy!), be transparent about our journey, and always be honest about our processes.
So, come along with us!
Watch us stumble, watch us figure things out (hopefully!), and watch us strive to do better with every single step.
Thanks for being a part of our story!
#FamilyRanch #LearningAsWeGrow #HonestFood #AffordableQuality #EagleCreekOregon #SupportLocal
Mangalitsa Pigs
Stocking your freezer with Pork Shares is an easy way to keep meat on hand, plus it is very cost-effective. Purchasing a meat share can be overwhelming, You are buying an animal that has been processed and cut up, giving you a variety of different meats to cook with!
Meat Share and Weaner Pigs
1
1/2 Pork share
Welcome to our Half Pork Share Option! With a simple deposit, you can reserve your share. We provide the pig and handle the transport to the butcher. You have the freedom to select your preferred meat cuts and discuss all the details directly with the butcher for a personalized experience.
$150
2
Whole Pork Share
Welcome to our Whole Pork Share Option! With a simple deposit, you can reserve your share. We provide the pig and handle the transport to the butcher. You have the freedom to select your preferred meat cuts and discuss all the details directly with the butcher for a personalized experience.
$250
3
Weaner Pig
Exciting news! You can bring home a weaner pig as young as 8 weeks old and raise it however you like! Send us a message and we will add you to the list. Plus, we offer local delivery, and for those a bit further away, we can arrange delivery for a small fee. Get ready for a fun adventure with your new piggy friend!
$250 Total
About
Mangalitsa Pigs
The Mangalitsa is an old- world, Hungarian pig with curly fur resembling sheep wool. The mangalitsa pig is prized for its dark red, marbled meat, with a generous amount of lean fat It’s not just the best tasting pork in the world, it’s the healthiest too. “The Kobe beef of pork”. Mangalitsa fat is lower in saturated fats and higher in unsaturated fat.
Intense Marbling: High marbling within the meat, along with high fat content, makes the pork tender and flavorful.
Flavor: described as rich and nutty
Unsaturated fat: Mangalitsa lard is lighter and melts at a lower temperature because it contains more unsaturated fat.
Omega-3 Fatty acids and antioxidants: High concentration of Omega-3 fatty acids and natural antioxidants.
Slower growth: Mangalitsa pigs take much longer to reach butcher weight compared to commercial-raised pigs, which contributes to the meat's marbling and flavor development.